In 2025, margarine and spread manufacturers across Europe are accelerating the move from synthetic dyes to natural beta-carotene (E160a(iii)). This transformation is driven by clean label demands, regulatory compliance, and consumer trust in natural ingredients.
Key benefits of E160a(iii) in margarines and spreads:
• Consistent yellow to golden tones, ensuring uniform appearance across batches
• Excellent oil solubility with stable dispersion in fat-based systems
• Consumer preference for natural coloring solutions linked to Vitamin A
• Formulation flexibility, suitable for classic margarines, plant-based spreads, and premium products
As competition grows in both retail and foodservice segments, beta-carotene E160a(iii) has become the standard choice for delivering natural, stable, and market-approved color performance.
➡ Request a sample of our beta-carotene E160a(iii) and adapt your margarine and spread formulations to meet 2025 market expectations.
